Soil It is one of the most important factors that you must take into account when prepare culture, and it is that a soil of poor quality or that does not have the appropriate characteristics for each crop can throw it to the ground. So, you always have to get the soil is perfect for each type of cropand in this case I would like to focus on vegetables, which are usually the products that are most grown in orchards and greenhouses.
Among the characteristics that the soil for vegetables must have are that it must be deep, have a crumbly structure, be soft and spongy, easy to work, have good drainage, have a good capacity to retain mineral nutrients or be very rich in mineral nutrients. Let’s take a look at the most important ones in detail.
deep and soft soil
The deeper the ground, more space will have the roots to spread out, allowing crops to grow larger. Make sure that the depth is wide and that there are no stones, rocks or other elements at a certain depth that can hinder growth. It should also be a soft, crumbly and aerated soil, which you will achieve by adding organic matter and, if you can, river sand.
perfect for water
When it comes to water, there are several things to keep in mind. First of all, you have to have a good holding capacitysomething that clay soils do very well since they store it and you don’t have to water as much.
On the other hand, sandy soils are very dry and do not retain water well. You have to find a balance between one and the other. It is also essential good drainage so that the water can flow as it should and not stay too long to rot the roots.
nutrients
When it comes to nutrients, there are also several things you should keep in mind, such as clay soils they are the best to retain them. In other types of soils, especially sandy ones, the water can wash away nitrogen, sulphur, potassium or iron, thus losing all its properties and the soil is not properly nourished. Provide manure, mulch, compost or peat so that it has more nutrients.
It is essential that you have mineral nutrientsspecifically these 13: nitrogen, phosphorus, potassium, calcium, sulfur, magnesium, iron, zinc, manganese, boron, copper, chlorine and molybdenum.
The pH, very important
The pH of the soil must be between 5.5 and 8, and if it was out of those values you should correct it. Luckily, 80% of soils have that pH, so you probably shouldn’t do anything to it, but you should check it to make sure it’s within those values.
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