Cutting in water is one of the most widely used techniques for multiply specimens or exchange cuttings, something very simple to do but first you must have all the necessary information. Before starting to take cuttings, it is very important that you know which species are the most suitable and what care they should receive during the rooting and transplanting phases.
Cuttings in water, together with layers, seeds and grafts, are the most common methods of multiplying plants. This particular technique consists of submerging the base of a shoot in water so that it develops roots, and the plants that guarantee the best results are those with soft, non-woody stems. Keep reading this Green Ecology article if you want to know how to make cuttings in water.
The most recommended indoor plants to cut in water are:
- the ivy
- the begonia
- the cis
Very good results can also be achieved with rex begonia, sansiveria, ficus or African violet. It is important that you keep in mind that the stem is the only part that should remain in watersince otherwise the bud will rot.
How to cut
In order for the cutting to root strongly in the water, you must cut the stem correctly. It is best to use a bonsai scissors, pruning shears, or a small knifeThis way you will be able to make a firm and defined cut.
- Make the cut below the node, which is the part of the stem that is bulkier than the rest.
- The length of the cutting depends on the type of species, being for example 7-12 cm for ivy or 15-25 for ficus.
- Then, put it in a container full of water, removing any lower leaves it may have.
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