The guava is a tropical tree which gives an exquisite edible fruit both to eat alone and to make salads, smoothies or season many dishes. Its leaves are simple and measure between 5 and 15 centimeters, while its flowers are green and yellow. The appearance of its fruit is similar to that of the pear and it is very rich in vitamins A, B and C, as well as being very good at a nutritional level since its pulp helps lower cholesterol levels.
How to take care of guava
Take note of this information about the guava care and cultivation:
- Sowing: Growing it as a monoculture is how the best results are achieved, since it is the way it likes to develop the most.
- Irrigation: It is a tree that consumes a lot of water so you should water it daily. The best thing is that you put an automatic irrigation to not risk that one day you get lost or nobody can do it if you go on vacation.
- Light: It also needs a lot of light so find the sunniest space in your garden to plant it.
- Temperature: It needs a medium temperature but humidity since its natural habitat is near rivers or lakes.
- Substratum: It does not have much problem in this sense since it adapts to almost all types of soil, although those that are alluvial and sandy are much better, especially if they have some clay.
- Multiplication: Spring is the perfect time to graft as it is a time in which the new plant comes out in a relatively short time and that goes from 6 to 8 months.
- Bloom: It is a very long season that goes from the months of August to March.
- Pests and diseases: It is especially susceptible to attack by any fungus and also by ants.
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