The cinnamon It is one of the most used natural condiments for the kitchen, a delicious ingredient to make teas and also an excellent aromatizer for the home. Although most of us get cinnamon sticks or powder directly from grocery stores, the truth is that this delicious ingredient originates from a large tree that can grow up to 15 meters high.
Would you like to know more about cinnamomum? Next, we tell you more about its characteristics, its cultivation needs and also how it becomes the delicious and sweet cinnamon that we have all tasted at some time.
How the cinnamon tree is grown
Originating from India, this evergreen tree requires to be cultivated in hot and humid climates with average temperatures between 24 and 30º. Hence, it is also cultivated in some other countries in southern China, in Madagascar or in Brazil, for example.
The cinnamon tree should also be grown in rainy areas of tropical climate, with sandy soils with good drainage and a high content of organic matter. Land that is too muddy would limit its growth and make the quality of the bark worse.
Despite the fact that, as we said, it is a tree of important dimensions, the cinnamomum It can be cultivated in smaller sizes as a bush, inhibiting its growth by pruning the main apices of the tree stems.
As for reproduction, this specimen can develop through the planting seeds (most recommended) or through the transplant cuttings Of the same.
But, where does cinnamon come from? Specifically from the tree barkwhich is collected in the rainy months and left to dry before being sold.
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